This is a tale. A tale of little brown haired girl who fell in love with: Crabs. Which led to my love of scallops, shrimp, lobster, clams, salmon...most seafood really. Can't do crawfish but that's because the head is still on. Ew. I remember my Poppy taking me to a seafood restaurant for my birthday when I was little. Just us. To a restaurant similar to Carmel by The Sea Restaurants I ordered crab legs. King Crab legs, thank you very much. They were perfect. As was my date with my Poppy! He knew I loved crabs because I spent a lot of time at my aunt and uncle's house. My uncle was always going crabbing or stopping by a roadside stand of "fresh crabs" to buy a bushel & bring back to his house. We are fortunate to live on the East Coast about an hour from the Atlantic Ocean. Fresh seafood is easy to come by round these parts. My uncle would bring them home & let one or two loose on the tile floor. Not my favorite part but once they...