Tuesday, April 12, 2016

Country Crock #MakeItYours

Who likes to cook?
Who likes to bake?
Who likes to order take out & pass it off as their creation?

Hello, I am not the only one that has every done that, am I?

Recently I was given the opportunity to try Country Crock.
I received a coupon for a free tub.
Glad I got to try it.

I've used it on toast and it melts immediately, leaving behind the liquid margarine that is oh so yummy.

Tonight I decided to make chicken pot pie.
It calls for a rue.
So I broke out the Country Crock.


This made my rue so delish.
Seriously, I could have just eaten that.

It melted quickly over a very low heat & mixed up with the milk and flour in a jif.
The Country Crock added a nice rich taste to the overall pot pie.
I'd share a photo but it's gone.
Muhahaha.
Hey, it was Weight Watcher friendly, what can I say.

Have you ever used Country Crock?
Did you like it?
Tell what you think.



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