Who likes to cook?
Who likes to bake?
Who likes to order take out & pass it off as their creation?
Hello, I am not the only one that has every done that, am I?
Recently I was given the opportunity to try Country Crock.
I received a coupon for a free tub.
Glad I got to try it.
I've used it on toast and it melts immediately, leaving behind the liquid margarine that is oh so yummy.
Tonight I decided to make chicken pot pie.
It calls for a rue.
So I broke out the Country Crock.
This made my rue so delish.
Seriously, I could have just eaten that.
It melted quickly over a very low heat & mixed up with the milk and flour in a jif.
The Country Crock added a nice rich taste to the overall pot pie.
I'd share a photo but it's gone.
Hey, it was Weight Watcher friendly, what can I say.
Have you ever used Country Crock?
Did you like it?
Tell what you think.