Remember this sneak peak from my Facebook page? What? You don't? Well you really should go like me on Facebook! You will have you chance though. What I want to tell you is that June is National Dairy Month. Gosh I love, love, love dairy. I think if I was lactose intolerant I would just eat it anyway & suffer. That's how much I love dairy. I especially love yogurt and my latest obsession is Greek Yogurt. Greek yogurt is made with milk and an active yogurt culture. Actually, it takes about four gallons of milk to make a gallon of Greek yogurt. Like all yogurt, it is a good source of calcium. Before its packaged, Greek yogurt is strained to remove some of the excess whey, resulting in a creamier, thicker, more satisfying yogurt. Although brands vary, compared to regular non-fat yogurt, Greek yogurt typically has twice as much protein, less sugar, and less lactose. DID YOU KNOW….that Greek yogurt is…. · More Filling –The addition