Who likes to cook? Who likes to bake? Who likes to order take out & pass it off as their creation? Hello, I am not the only one that has every done that, am I? Recently I was given the opportunity to try Country Crock. I received a coupon for a free tub. Glad I got to try it. I've used it on toast and it melts immediately, leaving behind the liquid margarine that is oh so yummy. Tonight I decided to make chicken pot pie. It calls for a rue. So I broke out the Country Crock. This made my rue so delish. Seriously, I could have just eaten that. It melted quickly over a very low heat & mixed up with the milk and flour in a jif. The Country Crock added a nice rich taste to the overall pot pie. I'd share a photo but it's gone. Muhahaha. Hey, it was Weight Watcher friendly, what can I say. Have you ever used Country Crock? Did you like it? Tell what you think.